Best 21 how to store red chard

Below is the best information and knowledge about how to store red chard compiled and compiled by the lifefindall.com team, along with other related topics such as:: how to store swiss chard in the freezer, storing swiss chard in water, how to store leafy greens in freezer, how to cook swiss chard, what to do with swiss chard from the garden, chard recipe, rainbow chard season, how to eat swiss chard.

how to store red chard

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How to Preserve Swiss Chard from Your Garden in 5 Easy Steps

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  • Summary: Articles about How to Preserve Swiss Chard from Your Garden in 5 Easy Steps Store unwashed Swiss chard in the fridge’s crisper drawer as washing creates excess moisture. Avoid using regular sealed plastic bags or …

  • Match the search results: The flavor of Swiss chard leaves is similar to spinach, but a tad sweeter. Swiss chard stems are crunchy, slightly sweet with a taste similar to bok choy, and are sometimes used as a replacement for celery.

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How to Store Leafy Greens | Help Around the Kitchen – Food …

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  • Summary: Articles about How to Store Leafy Greens | Help Around the Kitchen – Food … Lay the clean, dry leaves on paper towels, loosely roll into a cylinder and place in a zip-top baggie. Alternatively, you can line a large …

  • Match the search results: rainbow swiss chardhasselblad medium formatleaf digi back

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How to Harvest and Store Swiss Chard

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  • Summary: Articles about How to Harvest and Store Swiss Chard Store Swiss chard cold and moist, 32°-40°F (0°-5°C) and 95 percent relative humidity. Place chard in the refrigerator in a perforated plastic bag in the …

  • Match the search results: Swiss chard is ready for picking 30 days after sowing if you want baby leaves. Harvest chard 45 to 60 days after sowing if you want full-sized leaves with a thick midrib.

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Chard | Sweetwater Organic Farm

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  • Summary: Articles about Chard | Sweetwater Organic Farm Do not wash Swiss chard before storing as the exposure to water encourages spoilage. Place chard in a plastic storage bag and wrap the bag tightly around …

  • Match the search results: Chard is a tall leafy green vegetable commonly referred to as Swiss chard and scientifically known as Beta vulgaris. Chard belongs to the same family as beets and spinach and shares a similar taste profile with a flavor that is bitter, pungent, and slightly salty. Swiss chard is truly one of the veg…

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Question: How To Store Chard In Fridge – SeniorCare2Share

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  • Summary: Articles about Question: How To Store Chard In Fridge – SeniorCare2Share Do not wash Swiss chard before storing as the exposure to water encourages spoilage. Place chard in a plastic storage …

  • Match the search results: Flash Freezing the Swiss Chard for Freezing Prepare a wax paper-lined baking pan and drain the Swiss chard. Pat them dry with paper towel and separate the stems from the leaves. Lay the greens on the baking pan and place the Swiss chard in the freezer. Leave the greens to freeze for at least 1 hour.

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The Trick To Making Your Leafy Greens Last 10 Times Longer

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  • Summary: Articles about The Trick To Making Your Leafy Greens Last 10 Times Longer Storing them with a paper towel or dish cloth helps keep them fresher longer because it absorbs the excess moisture that could encourage the …

  • Match the search results: At this point you can either put them directly in your fridge, or take an extra precaution by putting them in a plastic bag too. Storing them with a paper towel or dish cloth helps keep them fresher longer because it absorbs the excess moisture that could encourage the greens to wilt. You can do thi…

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How to Preserve Swiss Chard – wikiHow

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  • Summary: Articles about How to Preserve Swiss Chard – wikiHow You can use any type of plastic storage bags to keep your chard, just make sure that the bag has an airtight seal. Although a regular plastic storage bag will …

  • Match the search results: Swiss chard is a nutrient-rich green that pairs well with almost any meal. Whether you harvest your own chard or always want to have some on hand, there are ways to preserve chard to increase the time you have to use it. By knowing the proper ways to preserve your chard through freezing, refrigerati…

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How to Freeze Swiss Chard (with Pictures) – wikiHow

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  • Summary: Articles about How to Freeze Swiss Chard (with Pictures) – wikiHow Part 3. Part 3 of 3: Storing Swiss Chard … Lay the leaves on kitchen towels until all your batches are done. … Separate them into serving sizes. You can either …

  • Match the search results: Swiss chard is a very nutritious leafy green. It is used raw in tossed salads, and it can also be cooked like spinach, kale, or collard greens. If you have a lot of chard and you don’t want to waste any, you can preserve it by blanching and freezing it for up to a year.

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How to Preserve Swiss Chard – MapleMoney

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  • Summary: Articles about How to Preserve Swiss Chard – MapleMoney Pick your swiss chard first thing in the morning. This is when the leaves have the most moisture in them. Preserve them as soon as possible …

  • Match the search results: Our swiss chard has been growing very well. Our daily smoothies and salads are no longer enough, though – it’s time to preserve. This method of preserving is called blanching and it works well for many greens: Kale, Collard Greens, Spinach, etc.

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Vegetables 202 – Anchor Run CSA

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  • Summary: Articles about Vegetables 202 – Anchor Run CSA Swiss chard, along with kale, mustard greens and collard greens, … Place in a plastic bag and store in the refrigerator crisper for two to three days.

  • Match the search results: Wrap Swiss chard leaves around your favorite vegetable and grain salad and roll into a neat little package. Bake in a medium-heat oven and enjoy this nutrient-superstar alternative to stuffed cabbage.

    Toss penne pasta with olive oil, lemon juice, garlic, and cooked Swiss chard.

    Add z…

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How To Store Swiss Chard Uk – Easy Grow Vegetables

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  • Summary: Articles about How To Store Swiss Chard Uk – Easy Grow Vegetables You can’t preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing.No matter where you got …

  • Match the search results: It’s the season of overflowing market bags, heavy CSA boxes, and gardens run amok.Today: Learn how to prep and use (lots of) Swiss chard — a savory slab galette with Gruyère is a great place to start.A gardener’s dream, a farm stand beacon, a CSA staple — chard is the reliable friend among the dar…

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How to Preserve and Store Your Hearty Greens – The New …

  • Author: www.nytimes.com

  • Evaluate 3 ⭐ (3374 Ratings)

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  • Summary: Articles about How to Preserve and Store Your Hearty Greens – The New … Sturdy greens like kale, collard greens, Swiss chard, mustard greens and others can take up a lot of valuable real estate. You can store …

  • Match the search results: Use Frozen Greens in These Recipes: Italian Pasta and Chickpea Stew | Moroccan Chickpeas With Chard | Creamed Greens Potpie

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Swiss Chard Nutrition Information & Storage Information

  • Author: www.halfyourplate.ca

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  • Summary: Articles about Swiss Chard Nutrition Information & Storage Information Store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days. To Prepare. Make sure to wash the Swiss chard thoroughly with water.

  • Match the search results: Make sure to wash the Swiss chard thoroughly with water. Gritty greens will ruin the experience.

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How to store swiss chard – Wiki

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  • Summary: Articles about How to store swiss chard – Wiki How do you store swiss chard in the fridge? Do not wash Swiss chard before storing as the exposure to water encourages spoilage. Place chard in a plastic.

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How to harvest chard: tipps for cutting & storing – Plantura

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  • Summary: Articles about How to harvest chard: tipps for cutting & storing – Plantura Here is our guide on when and how to harvest chard and what to keep in mind when storing it. Ripe Swiss chard leaves Chard is healthy and delicious and can …

  • Match the search results: Yes, it is possible to freeze chard. This is an excellent way to preserve the leafy vegetable, such as when harvesting all of the remaining chard from the garden before the first frost in autumn and not all of it can be eaten fresh. Of course, you can simply freeze the fresh chard raw. However, it i…

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Greens: Storage Tips – Cedar Circle Farm

  • Author: cedarcirclefarm.org

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  • Summary: Articles about Greens: Storage Tips – Cedar Circle Farm Most greens store best in a plastic bag in the refrigerator. … Hardier greens like radish greens, beet greens, and swiss chard will last a bit longer.

  • Match the search results: How Long They Last If kept moist, at an even cool temperature, most greens will last a week or more. Greens are good unless they are very yellowed, stinky, or at all slimy. Tender greens like lettuce, spring mix, spinach, and arugula can last up to a week. Hardier greens like radish greens, beet gre…

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Swiss chard – BBC Good Food

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  • Summary: Articles about Swiss chard – BBC Good Food Swiss chard is a leafy green vegetable with a slightly bitter flavour. Discover when it’s in season, our top recipes, and how to store, prepare and cook …

  • Match the search results: Different types of chard have different coloured stalks and ribs – some are white, some are golden-orange and some are red (called ruby or rhubarb chard), and there’s even rainbow chard. There’s very little difference in taste, but ruby chard can have a slightly stronger flavour.

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Does Swiss Chard Go Bad? – PokPokSom

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  • Summary: Articles about Does Swiss Chard Go Bad? – PokPokSom How To Store Swiss Chard. When it comes to storing vegetables, the key factor to be considered is the quality and stability of …

  • Match the search results: Swiss chards have different stalks; some are white, golden orange, while others might be red, also known as rhubarb chard. Sometimes all these varieties may be found together and labeled as rainbow chard. Its stalks are also edible, and the Swiss chard as a whole provides a sufficient amount of mine…

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Swiss Chard

  • Author: nesfp.nutrition.tufts.edu

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  • Summary: Articles about Swiss Chard Swiss chard can be used instead of spinach or kale in most recipes. … Storing: Chard is best when fresh, but will last 2-4 days in the fridge wrapped in …

  • Match the search results: Swiss chard is a very popular leafy green, popular in Mediterranean cuisine.  It is thought to have originated in Sicily.  Chard is actually an older, leafy variety of the beets- it just doesn’t grow the big root tip, and instead, is cultivated for the tender greens.  The leaves of Swiss chard are s…

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How to Store Chard: Freshness Tips and Tricks | Glad®

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  • Summary: Articles about How to Store Chard: Freshness Tips and Tricks | Glad® To store whole leaves, seal in a Glad Food Storage Zipper Bag. Squeeze air out before closing. Keeps up to 12 months in Freezer Zipper Bags; …

  • Match the search results: Boil washed and trimmed chard for 2 minutes. Then plunge into ice water for 2 minutes.

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How To Store Swiss Chard – Montalvospirits

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  • Summary: Articles about How To Store Swiss Chard – Montalvospirits Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week.

  • Match the search results: Tips for storing Swiss chard Raw Swiss chard should be kept in a plastic bag in the fridge for up to 3 days. Rinse well in water just before using. Cooked Swiss chard will keep in an air tight container for up to 5 days in the fridge. You can also freeze it for up to 12 months.

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Multi-read content how to store red chard

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Swiss chard is an underrated vegetable.

With tough green leaves and celery-like stems, it’s a versatile green that can be eaten raw or cooked. Asother green leavesIt has a rather short shelf life. However, if you know how to store Swiss chard, you can enjoy it for weeks and months afterwards.

Swiss chard is an excellent source of fiber, thiamin, folate, zinc, calcium, iron, magnesium, phosphorus, potassium, copper, riboflavin and manganese. It also contains a full spectrum of vitamins, including vitamin A, vitamin C, vitamin E, vitamin K, and vitamin B6. Faira cup of raw Swiss chardcontains 374% vitamin K DV and 44% vitamin A DV.

Note that Swiss chard,vulgar beta, belongs to the same family as the sugar beet, which explains its beautiful red color on certain varieties. It is also known as spinach radish, leaf radish, seakale radish, or silver radish. Some popular varieties include Fordhook Giant, Rainbow, and Ruby Red.

Grown in the garden, it is tougher than spinach in hot weather and tough enough to withstand a bit of frost.

So if you’re lucky enough to get a bountiful harvest of fresh radishes and wondering what to do with them, you’ve come to the right place. We will see the different ways to use Swiss chard, as well as how to store it (the easiest method is to blanch it and then freeze it).

When to Harvest Swiss Chard

great thing aboutgrow Swiss chardin your garden, you can harvest it and it will grow back. You can harvest earlier, when its leaves are young and soft, about 6 inches (15.2 cm). It is ideal to use it as fresh green vegetables and salads. About 30 days after planting.

Or, you can let it grow longer (about an extra week) until its stem is thicker and its leaves are bigger. Although less tender, you will have more leaves to use and the thick stem can be cut up and used like celery.

The best time to harvest is early morning when the temperature is moderate and the plants are still green. You can choose to harvest the entire plant or simply “prune” it by harvesting the larger leaves and letting the smaller leaves continue to grow.

If you plan to harvest the whole plant, use a pair of garden shears or a serrated knife to cut off anything about an inch above the ground.Rainbow Swiss Chard.Credit: David Fisher/Flickr, Swiss Chard

How long can Swiss chard be kept in the refrigerator?

Green vegetables in general will spoil quickly if not stored properly. How you store Swiss chard greatly affects its shelf life.

Store unwashed Swiss chard in the fridge drawerbecause the washing process creates excess moisture. Avoid using regular sealed plastic bags or unvented tupperware containers, as these do not allow the product to “breathe”, reducing its shelf life.

Breathable plastic bags and ventilated storage boxes are a game changer.With small holes that allow vegetables to breathe, they can be purchased at most grocery stores as well as online.

If you don’t have perforated plastic bags or vented containers, loosely wrap a lightly dampened paper towel around the bag and place it in a plastic bag.

Fresh, unwashed pods can be stored for up to a weekin the refrigerator when stored properly.

Cooked Swiss mushrooms usually keep for one to two days in the refrigerator.

Blanched or unblanched… can you freeze Swiss chard without blanching it?

Freezing Swiss chard is quite simple.

However, there is much debate about whether chard should be blanched before freezing. I guess people want to skip this step for time and simplicity. (If you’re unfamiliar, blanching involves immersing food in boiling water for a short time, then placing it in a bowl of ice water right after.)

  • Inhibits enzyme activity that preserves the taste, texture and color of food.
  • Clean dirty food and bacteria.
  • Prevent vitamin loss.

It is important to blanch vegetables for an appropriate amount of time (a little or too much blanching will reduce quality).

For Swiss chard, the magic number is two minutes for the leaves and three minutes for the stem.This is the most commonly used method, water blanching (using boiling water).

How to store Swiss chard?

You are only a few steps away from enjoying Swiss wine all year round. To start up!

You will probably need:

  • Strainer
  • Cutting board
  • Knife
  • Large basin filled with water
  • Padded basket (optional)
  • Split spoon
  • Large bowl filled with ice cubes
  • A clean cloth or paper towel
  • Hob
  • Containers suitable for the freezer

Step 1: wash and check

Wash the Swiss chard leaves and stems in a colander under cold running water. Check the greens for any unwanted flakes and remove them if necessary.

Step 2: split and cut

Separate the leaves from the chard stem for various purposes. Cut into bite-sized pieces.

Step 3: Blanch

Fill a large saucepan half full with water and bring to a boil. If you have a basket to blanch, add a handful of cabbage and dip it in boiling water. Otherwise, you can put the vegetables directly in the water. Start the timer when the water resumes boiling for 2 minutes (for leaves) or 3 minutes (for stems).

Meanwhile, pour water and ice into a large bowl. When the time is up, use a slotted spoon to remove the greens or place them in the blanching basket. Place the blanched vegetables in a bowl of ice water for a few minutes.

Step 4: Discharge

Rinse and gently squeeze out excess water with a clean towel or paper towel

Step 5: Party

Avoid having a large, frozen block of chard by splitting the usable amount. Place on a baking sheet for easy serving. I find that 2-3 cups are useful to me, but each for itself! Place in bags suitable for the freezer and squeeze out excess air. Don’t forget to put the date!

Frozen Swiss chard has a shelf life of up to one year when stored at 0 degrees.

Can Swiss chard be canned?

Yes, Swiss chard can bepreserved by canning. However, this method takes more time. Also, since bok choy is a “low acid” vegetable,manipulated using a pressure boxfor security measures.

Ideas for using Swiss chard

Swiss chard tastes similar to spinach, but slightly sweeter. Swiss chard stalks are crunchy, slightly sweet with a flavor similar to bok choy and are sometimes used as a substitute for celery.

Ideas for using Swiss chard:

Use of chardinstead of spinach.

  • Cook and add to omelettes, quiches or scrambled eggs.
  • Use fresh in salads.
  • Mix to create a
  • banana smoothie
  • .
  • Stir-fry and add to soups and stews.
  • Use it as a colorful decoration.
  • Add to stir fry.

Ideas for using Swiss chard stalks:

Crispy and sweet Swiss chard stalks are versatile when eaten raw or cooked.

  • Finely chop the fresh stalks and add them to egg or potato salads.
  • Add other vegetables to make a delicious vegetable soup.
  • Pickle them
  • for a delicious meal.
  • Mix with tahini to make a
  • delicious dip
  • .

Presenter:

  1. Nutrition Facts, Swiss Chard, Switzerland, Raw Nutrition Facts
  2. https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2399/2
  3. . Accessed June 2020.
  4. National Home Food Preservation, Freezing, Laundering Center,
  5. https://nchfp.uga.edu/how/freeze/blanching.html
  6. Accessed June 2020.
  7. National center for preservation, selection, preparation and home canning of vegetables, spinach and other green vegetables,
  8. https://nchfp.uga.edu/how/can_04/sprayfish_greens.html
  9. . Accessed June 2020.

Author: Josh Tesolin

Josh is the co-founder of RusticWise. When he’s not tinkering in the garden or fixing something around the house, you can see him working on a bunch of random side projects.

Learn more about him here

Popular questions about how to store red chard

how to store red chard?

Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week. Younger, smaller leaves will turn faster.

How do you preserve red chard?

Remove chard from water and immerse in an ice water bath for 2 minutes. Drain. Pack in zip-closure freezer bags or freezer containers, leaving no headspace. Label, date and freeze at zero degrees for up to one year.

Does red chard need to be refrigerated?

Do not wash Swiss chard before storing as the exposure to water encourages spoilage. Place chard in a plastic storage bag and wrap the bag tightly around the chard, squeezing out as much of the air from the bag as possible. Place in refrigerator where it will keep fresh for up to 5 days.

Do you refrigerate Swiss chard?

The precise answer to that question depends to a large extent on storage conditions – after purchasing, keep Swiss chard refrigerated at all times. To maximize the shelf life of Swiss chard, refrigerate in plastic bag and do not wash until ready to eat.

Can you freeze red Swiss chard?

The good news is, Swiss chard is a hardy green, which makes it suitable for freezing. Of course, you have to prep the greens well prior to freezing to extend its original color and flavor. When prepping the Swiss chard for freezing, you can either blanch the greens or flash-freeze them.

Can I freeze chard without blanching?

Yes, your Swiss chard should be fine without blanching. I would like to freeze a dish of Swiss chard and lentils. Will this be okay in the freezer? Yes, this should be fine in the freezer for 2-3 months or so, but you need to make sure it’s properly sealed.

What can I do with lots of chard?

Blanch it, squeeze it dry, and turn it into flavored pasta, gnudi, or fillings for ravioli and cannelloni. Or whiz blanched chard with eggs, flour, herbs, and cheese and fry it into a fritter. Like cabbage, chard can be parboiled, stuffed with meat or vegetable fillings, and steamed in broth or tomato sauce.

Can chard be preserved?

If you’re suffering from salad fatigue, or just can’t eat another plate of sautéed spinach, we’ve got good news: Leafy greens are one of the easiest things to preserve. You can’t preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing.

What is the best way to store Swiss chard?

Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week.

How do you use frozen chard?

Frozen chard should be used within 6 months. Add it to cooked dishes, like soups, stews, pasta sauces or quiche. You could also use this in your smoothie recipes (though a whole cup might be too much for one smoothie) since it gets blended up.

Do you have to blanch chard before freezing?

Yes, but it depends on how you want to use it and how quickly. If you plan to use the frozen chard within a few weeks, there is no need to blanch it first. But unblanched chard left in the freezer too long will turn brown because of enzyme actions which will change the texture, flavor, and coloring.

How long is chard good in the fridge?

Tips for storing Swiss chard

Raw Swiss chard should be kept in a plastic bag in the fridge for up to 3 days. Rinse well in water just before using. Cooked Swiss chard will keep in an air tight container for up to 5 days in the fridge. You can also freeze it for up to 12 months.

How do you keep chard from wilting?

Loosely wrap your chard in a damp cloth or paper towel. This will help prevent the leaves from drying out or wilting. Keep the chard in a bag. Store your chard in a perforated or unsealed plastic bag, and place the bag in the crisper drawer of your refrigerator.

How do you store kale and Swiss chard?

Storing them with a paper towel or dish cloth helps keep them fresher longer because it absorbs the excess moisture that could encourage the greens to wilt. You can do this with sturdy greens like kale and Swiss chard — and those will stay good for two weeks in the fridge — as well as any delicate lettuces and herbs.

How do you store Swiss chard after harvesting?

Harvesting chard is best done with a clean and sharp pair of garden scissors or a knife. Sever leaves at the base of the plant. New leaves will grow quickly. Swiss chard can be stored for one to two weeks if refrigerated.

Video tutorials about how to store red chard

keywords: #SwissChard, #CookingGreens, #HealthyCooking, #CookingLessons, #HealthyCookingLessons

Swiss Chard Cleaning and Cutting.

It’s important to separate them because the stems take longer to cook then the leaves.

Cook the stems first until tender, then finish by gently wilting the greens!

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In the first installment of “How to cook your CSA” we talk about some storage tips for Swiss chard (and, let’s be honest, most leafy greens). Let us know what you think and please feel free to subscribe.

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By washing and storing Swiss chard the right way it will actually keep in your refrigerator for upwards of a week. Store and cook red ruby Swiss chard for health benefits with help from the founder and CEO of The Food Evolution in this free video clip.

Expert: Diane Hoch

Filmmaker: Mathias Magnason

Series Description: Eating right always requires you to check labels and make sure that the food you’re eating is as healthy as you think. Get tips on improving your health through eating with help from the founder and CEO of The Food Evolution in this free video series.

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