Best 18 how to store a mirror glaze cake

Below is the best information and knowledge about how to store a mirror glaze cake compiled and compiled by the lifefindall.com team, along with other related topics such as:: how to store mirror glaze, mirror glaze cake decorating, birthday mirror glaze cake, how to reheat mirror glaze, mirror glaze cake price, ocean mirror glaze cake, can you freeze mirror glaze cake, mirror glaze cake images.

how to store a mirror glaze cake

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The most popular articles about how to store a mirror glaze cake

Can Mirror Glaze Be Stored – SeniorCare2Share

  • Author: www.seniorcare2share.com

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  • Summary: Articles about Can Mirror Glaze Be Stored – SeniorCare2Share Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room …

  • Match the search results: Do you have a rubbery mirror glaze? The gelatin in a mirror glaze continues to set for at least another day or so after making the glaze. If you’ve used too much gelatin it can become rubbery. Another reason for a mirror glaze turning rubbery is because of it drying out.

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How to store a mirror-glazed cake overnight? : r/Baking – Reddit

  • Author: www.reddit.com

  • Evaluate 3 ⭐ (2716 Ratings)

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  • Summary: Articles about How to store a mirror-glazed cake overnight? : r/Baking – Reddit Store it covered in fridge! If your cake is a mousse cake, serve it cold. If your cake is butter based, or has a buttercream coating under the …

  • Match the search results: Store it covered in fridge! If your cake is a mousse cake, serve it cold. If your cake is butter based, or has a buttercream coating under the glaze, then let it come to room temperature before serving.

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6 Things You Should Know Before Making a Mirror Cake

  • Author: www.myrecipes.com

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  • Summary: Articles about 6 Things You Should Know Before Making a Mirror Cake Consider your glaze colors and choose wisely. The first challenge is finding a perfect balance between the white chocolate and sweetened …

  • Match the search results: Again—temperature is essential to the perfect cake. Grab your digital thermometer and pour the glaze when it reaches between 90 to 95 degrees fahrenheit. Some recipes call for the glaze to be warmer, but our Homemade Vs The Internet stars stand strongly behind this slightly lower temp.

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How to store mirror glaze fresh for months! – Chef Iso

  • Author: chefiso.com

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  • Summary: Articles about How to store mirror glaze fresh for months! – Chef Iso Leftover mirror glaze can be frozen without issue, but there is no need as long as you lock in all of the moisture and store it in your refrigerator. No mold …

  • Match the search results: Use an immersion blender to process the glaze until smooth, just as you did in preparing the glaze.

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Can I Freeze Mirror Glaze Cake? – Cement Answers

  • Author: cementanswers.com

  • Evaluate 3 ⭐ (16925 Ratings)

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  • Summary: Articles about Can I Freeze Mirror Glaze Cake? – Cement Answers How do you store a mirror glazed cake? To store, cover with cling wrap, ensuring the cling wrap is touching the surface of the glaze & refrigerate.

  • Match the search results: Mirror glaze cakes are cakes that have a shiny, glossy outer surface. This is because once you pour the glaze over it, any bumps & ridges will appear through the glaze. Don’t worry! You can re-use the residue glaze that has accumulated on your tray, but do work quickly! Once your glaze ha…

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Should A Mirror Glazed Cake Be Refrigerated? – Ceramics

  • Author: expandusceramicsquestions.com

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  • Summary: Articles about Should A Mirror Glazed Cake Be Refrigerated? – Ceramics Make this mirror glaze ahead of time or save leftovers. Once it’s made, wrap the bowl with plastic wrap store in the fridge for …

  • Match the search results: A prevalent issue with people is – my mirror glaze was too runny. Once you take the chocolate mixture off the heat and add the bloomed gelatin. Stir well until all the gelatin has dissolved. It is essential that you wait for the mirror glaze to cool slightly, cooling the mixture will thicken t…

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Mirror glaze cake – CakeFlix

  • Author: www.cakeflix.com

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  • Summary: Articles about Mirror glaze cake – CakeFlix The glazed cake has to be stored in the refrigerator to keep it’s shine. It will keep for two or three days before cloudying over. I haven’t …

  • Match the search results: How do you store a cake covered in ganache and mirror glaze and how long will it keep? Also, where can I find UHT cream, Will it be in local supermarkets?

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Should a mirror glazed cake be refrigerated? – Movie Cultists

  • Author: moviecultists.com

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  • Summary: Articles about Should a mirror glazed cake be refrigerated? – Movie Cultists How do you store chocolate glazed cake? … Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist …

  • Match the search results: Meguiar’s® Mirror Glaze® Show Car Glaze is a professional grade pure polish that nourishes the paint for a dazzling wet-look, show car shine and outshines other hand-applied polishes, glazes, waxes and sealants. It works to restore a dazzling, deep, wet shine, and does not dry white.

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Chocolate Mirror Glaze | RecipeTin Eats

  • Author: www.recipetineats.com

  • Evaluate 4 ⭐ (34711 Ratings)

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  • Summary: Articles about Chocolate Mirror Glaze | RecipeTin Eats Learn a pastry chef’s secrets to a flawless Mirror Glaze Cake. … By keeping the head and blades under liquid, it avoids bubbles getting …

  • Match the search results:
    I made your chocolate mirror glaze recipe and poured it onto frozen mini-dome entremets. It was very tasty and poured on without any problem, and looks beautiful. However, even though the cakes have been in the refrigerator for hours, the glaze never really set up. If you touch it, it still feels…

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Mirror Glaze Cake Recipe + Video | Sugar Geek Show

  • Author: sugargeekshow.com

  • Evaluate 4 ⭐ (21823 Ratings)

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  • Summary: Articles about Mirror Glaze Cake Recipe + Video | Sugar Geek Show One more tip, once you glaze your cake, put it in the fridge for a …

  • Match the search results: Chocolate mousse cakes are not the only way to use mirror glaze. You can also use regular cake iced in plain old buttercream to make a mirror glaze cake with frosting. Make sure it’s really really smooth though and frozen for a least an hour before you put that glaze over the top.

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Mirror glaze cake recipe | BBC Good Food

  • Author: www.bbcgoodfood.com

  • Evaluate 3 ⭐ (5537 Ratings)

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  • Summary: Articles about Mirror glaze cake recipe | BBC Good Food Wow family and friends with a showstopping mirror glaze cake. … Mirror glaze cake on a plate. Save … Will keep, in the fridge, for up to three days.

  • Match the search results: Wow family and friends with a showstopping mirror glaze cake. Perfect for a birthday cake, we used pink, blue and purple food colourings for our glaze

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How To Make a Mirror Glaze Recipe – Lakeland Blog

  • Author: blog.lakeland.co.uk

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  • Summary: Articles about How To Make a Mirror Glaze Recipe – Lakeland Blog But don’t panic, you can store the glaze covered in the fridge for a day or two, and when you need it, place it in the microwave in intervals of 10s until it is …

  • Match the search results: Matt Adlard has a Youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts, cooking all the home comforts and treats everyone likes to eat!
    Mirror glaze cakes are all the trend right now and Matt has kindly shared his Mirror Glaze recipe, and a handful of top ti…

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Can you put Mirror Glaze in the fridge? | EveryThingWhat.com

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  • Summary: Articles about Can you put Mirror Glaze in the fridge? | EveryThingWhat.com How do you store glaze? … Once you mix a sugar and milk glaze, youcanstore it in the refrigerator in an airtight container foraslong as a week.

  • Match the search results: Similarly, can you make Mirror Glaze in advance? Yes, you can make it a few days inadvance.To store, cover with cling wrap, ensuring the clingwrap is touchingthe surface of the glaze & refrigerate.But we dostrongly recommend that you pour yourglaze on the dayof serving.

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Chef Dominique Ansel’s Dark Chocolate Mirror Glaze …

  • Author: www.masterclass.com

  • Evaluate 3 ⭐ (5502 Ratings)

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  • Summary: Articles about Chef Dominique Ansel’s Dark Chocolate Mirror Glaze … Mirror glaze is especially popular as a finish for domed cakes with … Store glaze in the fridge in an airtight container for up to 1 week.

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Can I Freeze Mirror Glaze Cake? [Comprehensive Answer]

  • Author: answeregy.com

  • Evaluate 3 ⭐ (5247 Ratings)

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  • Summary: Articles about Can I Freeze Mirror Glaze Cake? [Comprehensive Answer] Leftover mirror glaze can be frozen without issue, but there is no need as long as you lock in all of the moisture and store it in your …

  • Match the search results: Does mirror glaze harden? Mirror cakes are glossy and gorgeous. A thick, shiny glaze is poured over a perfectly white cake , only to harden into a mirror -like reflective smooth shell. How long does a mirror glaze cake last? three days . Can you freeze a glazed cake? Frosted or Glazed Cakes Freeze i…

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Mirror Cake Recipe for Kids – America’s Test Kitchen

  • Author: www.americastestkitchen.com

  • Evaluate 4 ⭐ (39401 Ratings)

  • Top rated: 4 ⭐

  • Lowest rating: 2 ⭐

  • Summary: Articles about Mirror Cake Recipe for Kids – America’s Test Kitchen We love using our Chocolate Layer Cake and Vanilla Frosting here, but you can use boxed cake mix and store-bought frosting instead.

  • Match the search results: The shiny, reflective surface of a mirror cake is all thanks to the magic of gelatin. When the gelatin in the Mirror Cake glaze is above 50 degrees, it’s a pourable liquid. But when gelatin’s temperature drops below 50 degrees, it begins to turn solid. And the colder gelatin gets, the faster it soli…

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Mirror cakes trên App Store

  • Author: apps.apple.com

  • Evaluate 3 ⭐ (6399 Ratings)

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  • Summary: Articles about Mirror cakes trên App Store You’ll be addicted to the “shiny, magical cake”. Why not have fun making a shiny mirror glaze cake that looks like a mirror?

  • Match the search results: You'll be addicted to the "shiny, magical cake".Why not have fun making a shiny mirror glaze cake that looks like a mirror?How you mix the colors is up to you! Let's decorate and have fun.Make your own mirror glaze cake.

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How to Make Mirror Glaze Cakes – Baking with Blondie

  • Author: bakingwithblondie.com

  • Evaluate 3 ⭐ (15547 Ratings)

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  • Summary: Articles about How to Make Mirror Glaze Cakes – Baking with Blondie Step-by-step instructions for making the most gorgeous mirror glaze cakes! Full recipe, videos, and easy-to-follow steps for the perfect mirror glaze cake!

  • Match the search results: Finally, we get to make the mirror glaze recipe. I always thought mirror glaze cakes were just covered in ganache, but I was definitely wrong. There are a few other ingredient involved, and guess what? You probably already have each and every one of them in your pantry.

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Multi-read content how to store a mirror glaze cake

Contents

How long can ice cream cakes be kept? How to store a frozen cake? Can you put an ice cream cake in the freezer? How to store chocolate frosting? Why isn’t my mirror finish shiny? Can you put mirror glaze in the fridge? Should I put frozen cakes in the fridge? Should ice cream cakes be stored in the fridge? Should I refrigerate the cake before freezing it? Why is my mirror coating so thick? Does mirror glaze dry hard? How long does icing keep? Can a 2 week old baby eat cake? Does the cake spoil in the fridge? Can you put the cake in the fridge straight from the oven? How long does Mirror Glaze take to cool? How to avoid bubbles in mirror enamel? 3 basic ingredients in yeast?

How can I store it? Yes, you can arrive a few days in advance. For storage, cover with cling film, ensuring that the packaging is in contact with the surface of the glaze

How long can a mirror cake keep?

This cake will keep for up to 24 hours but after that it will start to lose its shine.

How to store a frozen cake?

Let the frosting on the cupcakes dry completely, which can take up to two hours at room temperature. If the frosting doesn’t dry after two hours, let it dry in the refrigerator before wrapping the goods in plastic and storing them in a cool, dark pantry.

Can you put a mirror cake in the freezer?

Mirror glaze is only good for fully frozen cakes (cakes should be cleaned in the freezer for 3-4 hours and preferably overnight), otherwise the cake may bubble. On mirror cakes, it is better to use sheet gelatin, which gives a reflective shine on the surface of the glazed mirror.

How to store chocolate frosting?

Cakes, whether stored at room temperature or in the refrigerator, should be stored airtight to keep them fresh and away from moisture. If you store it in the refrigerator, it is best to chill the unopened cake for about 20 minutes in the freezer or refrigerator to allow the cream to harden.

Why isn’t my mirror enamel shiny?

A very thin layer of mirror glaze may not produce a sufficiently smooth surface and other parts will stick. If you pour the mirror glaze over the cake while it’s still too hot, the cake will ooze so much water that it all comes out (or worse, melts the layer underneath). This will result in an imperfect shine.

Can you put Mirror Glaze in the fridge?

Leftover mirror glaze can solidify fine, but it doesn’t have to as long as you lock in all the moisture and store it in the refrigerator. Simply pour your yeast into a vacuum bag, let cool until it gels, then vacuum and seal twice.

Should ice cream cakes be stored in the refrigerator?

Cakes with icings or syrups should not be refrigerated unless the filling needs to be refrigerated. Allow the cake to cool and harden completely before frosting the cake for storage.

Should mirror cakes be stored in the fridge?

Iced cake should be stored in the refrigerator to maintain its shine. It will hold for two or three days before the clouds roll over. If you serve the cake at room temperature, it will be moist. Mirror glaze is lovely, but it wasn’t originally intended for cakes that needed to be decorated and served for several days.

Should I put the cake in the fridge before freezing it?

Our test kitchen expert Don’t Frost a Warm Cake Baking pointed out that it’s essential to let cakes cool completely before hardening. Even better, you can leave the cake in the fridge for a while to make baking easier.

Why is my mirror glaze so thick?

If it’s too thick, it may have cooled too much. The nice thing about mirror glaze is that you can gently reheat it to 115°F and start the cooling process all over again. If the mixture is runny, something has gone completely wrong. Check your formulas, measurements and start again.

Does mirror glaze dry hard?

Although the cake isn’t hard to make, you’re out of luck if you pour in yeast and don’t like the way it looks because the yeast hardens too quickly.

How long does freezing yeast take?

Store in an airtight container in the refrigerator for up to 1 week. Let come to room temperature and rinse before watering.

Can a 2 week old baby eat cake?

In the refrigerator Most cakes are safe to eat for up to four days if stored in the refrigerator. Cakes prepared or glazed with dairy ingredients should be stored in the refrigerator.

Does the cake spoil in the fridge?

In the refrigerator, the buttercream or ganache filling will keep for 3-4 days. If the cake is garnished with custard, fresh cream, cream cheese or fresh fruit, it will only keep for 1 to 2 days maximum. Cakes wrapped in macaroons and frozen will last longer.

Can you put the cake in the fridge straight from the oven?

Chilling a cake in the fridge or freezer immediately after it comes out of the oven can also change the texture of the cake’s crumb. So yes, the fridge and the freezer can help but don’t leave your cake there too long or you won’t be satisfied with a cake “frozen on the outside, hot in the middle”! June 17, 2021.

How long does Mirror Glaze take to cool?

Resist the temptation to touch the leaven once it has been poured; it will begin to solidify as soon as it touches the cooled cake. Let the icing run for about 10 minutes, then clean the edges with a spatula or butter knife. Transfer the cake to a serving platter and refrigerate for at least 30 minutes or up to 1 day.

How do I avoid bubbles in my mirror enamel?

Avoid beating or vigorously stirring the frosting. Use a tall, narrow container that minimizes the necessary movement of the hand blender, for example a vertical measuring container. Keep the blade submerged under the glaze while mixing, so as not to draw in air and create air bubbles.

What are the 3 basic ingredients of yeast?

Yeast needs a balance of 3 main ingredients: silica, alumina and flux. Too much flux melts the enamel and tends to create different textures on the surface. Too much silica will produce hard, white, opaque glass with an uneven surface.

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Popular questions about how to store a mirror glaze cake

how to store a mirror glaze cake?

How do I store it? Yes, you can make it a few days in advance. To store, cover with cling wrap, ensuring the cling wrap is touching the surface of the glaze & refrigerate. Best to keep it in a heat-safe bowl/jug so that, once you’re ready to use it, you can pop it in the microwave to heat it up.

How long will a mirror glaze cake keep?

This cake will keep up to 24 hours but after that, it will start to lose it’s shine.

Does glazed cake need to be refrigerated?

Refrigeration would cause the meringue to weep and separate. However, if the cake sticks around longer than a couple of days, go ahead and pop it in the refrigerator just to be safe. Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days.

Can you put Mirror Glaze in the fridge?

Leftover mirror glaze can be frozen without issue, but there is no need as long as you lock in all of the moisture and store it in your refrigerator. No mold will grow and the flavors will be locked in.

How long can you keep mirror glaze in the fridge?

It’s worth mentioning that the Mirror Glaze itself can be made ahead and refrigerated for up to a week or even frozen. It just needs to be reheating gently then stirred very gently until it is once again smooth and pourable, and then cooled to 30°C/86°F as required by the recipe.

How do you keep a mirror glaze shiny?

A lot of recipes contain either chocolate (white, milk or dark) or cocoa powder. Chocolate is solid at room temperature so it will help solidify the glaze. Also, the fat in chocolate, the cocoa butter, can make a glossy surface due to the way these fat crystals crystallize.

Can you reheat mirror glaze?

Good thing about mirror glaze is you can gently reheat it to 115°F and start the cooling process over.

Do you have to freeze cake before mirror glaze?

The cake needs to be frozen solid

As a first step, you’ll need to bake the cake, ice it with a crumb coat that’s as smooth as possible, and freeze overnight. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. This ensure the glaze solidifies over the cake.

Does chocolate glaze need to be refrigerated?

The chocolate glaze does not need refrigeration. If you need to refrigerate your cake, the glaze may dull slightly.

Does mirror glaze harden?

While the cakes aren’t that hard to make, you’re out of luck if you pour your glaze and don’t like how it looks because the glaze hardens so quickly.

Can you keep glaze in the fridge?

Yes. You can make the glaze up to 5 days before you’re going to use it. Store it in the refrigerator in an airtight container. Bring the glaze back to room temperature and whisk before using, adding a few drops of additional liquid if needed.

How do you keep a glazed cake fresh?

The Best Way to Store Cake Layers

Store these wrapped cakes on the counter at room temperature, and they’ll keep for about a week before starting to stale on you. Oil-based cakes tend to keep a day or two longer than butter-based ones. To keep cakes for longer than a week, try freezing them.

Do you have to refrigerate glaze made with milk?

No, even if you use milk in your icing. The small amount of milk is stabilized by the large amount of sugar and is considered safe at room temperature for two to three days. Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling.

Why is my mirror glaze not setting?

My glaze does not stick to the cake – It just slips off? Condensation on the cake can cause the glaze to slide off the cake rather than stick to it. If the cake is frozen, wipe off any excess moisture from the cake and try it again.

Can I freeze a glazed cake?

Frosted or Glazed Cakes

Freeze in an airtight plastic cake container. To minimize the formation of condensation on the frosting or glaze, thaw the cake in the container in the fridge (even if it’s meant to be served at room temperature) for several hours or overnight.

Video tutorials about how to store a mirror glaze cake

keywords: #WiltonCakeDecorating, #Wiltoncakes, #MirrorGlaze, #MirrorGlazeCake, #Cake, #Cakes, #Howto, #Baking, #DIY, #recipes, #MirrorGlazeRecipe, #Decorating, #CakeDecorating, #Education

**Correction: at 0:41 the correct amount of water is 1/2 C + 1 Tbsp of water.

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Make this trendy Mirror Glaze recipe to cover all of your awesome cakes and treats! Watch along as Emily teaches you how to achieve this shiny mirror glaze cake! Try mixing and matching different icing colors to customize your cake for any occasion!

Get the printable recipe here:

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Ingredients Needed:

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3 Envelopes (3/4 oz.) Unflavored Gelatin

Cold Water (1/2 C + 1 Tbsp. needed for gelatin and 2/3 C needed for the pot)

1 ½ C Sugar

2/3 C (7 oz.) Sweetened Condensed Milk

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After spotting this cake 2 years ago I knew it would be in my future, I just didn’t know when. Well, today’s the day I tackle the mirror glaze cake with it’s gloriously shiny glaze. Let’s see if I’m up for the challenge.

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Buttercream

1 lb. (4 sticks) softened butter

4 C. powdered sugar

1 t. vanilla extract

1-3 T. heavy cream

Mirror Glaze #2 (the one that worked)

1 C. water

2 T. unflavored gelatin powder (2 envelopes) + 1/4 C.water

2 C. white chocolate chips

1 1/2 C. sugar

2/3 C. condensed milk

cake mix – prepared according to package directions

food coloring

My recipe was adapted from the following sources:

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This video IS sponsored. Thank you, Wix!

“Reaching for Dreams” “City Lights City Dreams” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: ” Don’t you hate it when you drop the butter?”

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Today I am showing you how to make the popular mirror cake! The mirror cake is like an entremet dessert that is covered by a boiled sugar and condensed milk glaze.

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-White chocolate mousse (

-https://youtu.be/BaDEtXa5QgU

-Mirror Cake glaze (recipe below)

-Edible gelatin bubbles (

-https://youtu.be/-x7bfKyYzzg)

-Blue and white candies, dragees, gum balls

Glaze Ingredients:

-200 grams sweetened condensed milk

-300 grams granulated sugar

-150 grams water

-350 grams white chocolate chips

-19 grams gelatin (+ 1/2 cup water to bloom)

Glaze Procedure:

1. Bloom gelatin with 1/2 cup of water and set aside for 5 minutes.

2. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Place chocolate chips in a large heat proof bowl.

3. Stir in bloomed gelatin until it’s dissolved.

4. Pour hot mixture over chocolate and let sit for 5 minutes. Once chocolate has softened, use an immersion blender to smooth mixture. Pour mixture through a sieve to remove any remaining lumps.

5. Allow glaze to cool to 33C before pouring.

Cake assembly

1. Place cake in the bottom of a spring-form pan. Cover cake with a couple of cups of mousse. Place jello round on top of the cake/mousse, Pour remaining mousse on top of the Jello and smooth mousse flat with an offset spatula. Place cake in the freezer to solidify.

2. Once the cake is chilled, the glaze can be applied.

3. Position cake on a pedestal over a bowl/pan that is larger than the cake. Start the pour of the glaze around the outside of the cake, working towards the center. Make sure that the glaze covers the sides of the cake, right down to the base.

4. Let the glaze drip for 5 minutes, cut the drips off from under the cake plate, and place onto a serving plate.

5. Serve immediately.

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