Best 13 how long does a turkey take to cook

Below is the best information and knowledge about how long does a turkey take to cook compiled and compiled by the lifefindall.com team, along with other related topics such as:: how long to cook stuffed turkey, how long to cook a turkey per pound, how long to cook turkey in oven, how long to cook a turkey in a roaster, how long to cook a stuffed turkey in a roaster, how long to cook a 25 lb turkey, how long to cook a turkey breast per pound, how long to cook a 10 lb turkey.

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How Long to Cook a Turkey – Food Network

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  • Summary: Articles about How Long to Cook a Turkey – Food Network Unstuffed · 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours · 8 to 12 pounds: 2 3/4 to 3 hours · 12 to 14 pounds: 3 to 3 3/4 hours · 14 to 18 …

  • Match the search results: It’s safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through. Cook until the deepest part of the thigh registers 165 F with an instant read thermometer.

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How To Cook a Turkey: The Simplest, Easiest Method …

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  • Summary: Articles about How To Cook a Turkey: The Simplest, Easiest Method … Roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 …

  • Match the search results: Roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster …

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How to cook a turkey – BBC Good Food

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  • Summary: Articles about How to cook a turkey – BBC Good Food Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal …

  • Match the search results: Whole birds and pieces of turkey will keep in the fridge for up to two days. Turkey mince should be cooked within 24 hours of purchase. Giblets can be used to make gravy and stock (but leave the liver out, as it can create quite a bitter taste) or stuffing, and should be cooked within two days of pu…

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How Long Does It Take to Cook a Turkey? – Country Living …

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  • Summary: Articles about How Long Does It Take to Cook a Turkey? – Country Living … In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp. But that’s only an estimate! The …

  • Match the search results: Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. The best thing to do is con…

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How to Roast a Turkey: Cook Times, Temperatures, and Tips

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  • Summary: Articles about How to Roast a Turkey: Cook Times, Temperatures, and Tips To some, turkey is a savory, succulent holiday centerpiece—to others … Here’s how long it takes a typical turkey to thaw in the fridge:.

  • Match the search results: Because they tend to have a more active lifestyle, heritage turkeys must be roasted differently in order to avoid toughness. Opinions vary on how to achieve this: Some farmers recommend cooking the birds at a higher temperature (425°F to 450°F) for a shorter period of time (no more than 2 hours for …

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How long does a turkey take to cook? Is it done? Answers to …

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  • Summary: Articles about How long does a turkey take to cook? Is it done? Answers to … According to the USDA, for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ …

  • Match the search results: (If you’re stuffing your turkey before you roast it, you’ll need to take the temperature deep in the center of the stuffing, as it came into contact with the raw poultry meat and will also need to cook to a safe temperature of 165 degrees. By the time your stuffing is safe to eat, the breast meat wi…

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How Long To Cook a Turkey per Pound – Good Housekeeping

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  • Summary: Articles about How Long To Cook a Turkey per Pound – Good Housekeeping Since a straight-up number can be helpful to get you started, here you go: figure about 13 minutes per pound of turkey when cooking an unstuffed …

  • Match the search results: Since a straight-up number can be helpful to get you started, here you go: figure about 13 minutes per pound of turkey when cooking an unstuffed bird. We don’t recommend cooking your stuffing recipe inside the turkey because it will not get hot enough to kill off bacteria before the turkey is done c…

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Turkey Cooking calculator – Safefood

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  • Summary: Articles about Turkey Cooking calculator – Safefood Work out how long your turkey will take to cook with safefood’s calculator. … The calculator does not apply to turkey that is boned and rolled.

  • Match the search results: Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask your butcher. This calculator is suitable for turkeys of 3.3kg and over, cooked in an electric fan-assisted oven.

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Roasting a Turkey – Turkey Cooking Times – RecipeTips.com

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  • Summary: Articles about Roasting a Turkey – Turkey Cooking Times – RecipeTips.com Roasting a Turkey – Turkey Cooking Times ; Weight. 8 to 12 pounds. 12 to 14 pounds ; Unstuffed, 2¾ to 3 hours, 3 to 3¾ hours ; Stuffed. 3 to 3½ hours, 3½ to 4 …

  • Match the search results: A meat thermometer should be used to verify that the turkey meat has reached the proper doneness. An ovenproof thermometer can be placed into a whole turkey and remain there throughout the roasting process. An instant read thermometer can be used to check the temperature of the turkey, but it cannot…

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How to Cook the Best Roast Turkey – Rosamondford Farm

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  • Summary: Articles about How to Cook the Best Roast Turkey – Rosamondford Farm Remove the turkey from its packing and take out the giblets. Dry and store in a cool place such as the bottom of your refrigerator. Ideally, our turkeys should …

  • Match the search results: You don’t need to use left-over turkey in sandwiches! The Traditional Farmfresh Turkey Association has provided Rosamondford Farm with the following turkey recipes…

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How long does it take to cook a turkey? | MyRecipes

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  • Summary: Articles about How long does it take to cook a turkey? | MyRecipes How long will my turkey take to cook? ; 4 to 6 pounds (breast). Not usually applicable ; 6 to 8 pounds (breast). 2 1/2 to 3 1/2 hours ; 8 to 12 …

  • Match the search results: Timetables for Turkey Roasting (325°F oven temperature)Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.

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How Long Does it Take to Cook the Perfect Turkey? – Parade

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  • Summary: Articles about How Long Does it Take to Cook the Perfect Turkey? – Parade Holiday cooking is upon us—happy Thanksgiving!!—and everyone is wondering: How long does it take to cook a turkey? Well, how long you should …

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How Long to Cook a Turkey Per Pound – Food52

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  • Summary: Articles about How Long to Cook a Turkey Per Pound – Food52 I like to roast my unstuffed, room-temperature turkey at 350°F—and if you must know for how long, it’s about 13 minutes to 15 minutes per pound.

  • Match the search results: I like to roast my unstuffed, room-temperature turkey at 350°F—and if you must know for how long, it’s about 13 minutes to 15 minutes per pound. That means, say, a 12-pound turkey should take about 2 1/2 hours to cook. Keep in mind that these times work best for, as mentioned, a thawed turkey that h…

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Multi-read content how long does a turkey take to cook

Thanksgivingmaybe a multi-day cooking contest. All of the planning usually revolves around the main event – that giant, glittery turkey. We’ll tell you what size turkey to buy and how long to cook so you can plan your vacation.

To learnhow to cook turkeywith the help of our Test Kitchen.

How long does it take to cook a turkey?

Use this chart to determine how long it takes to cook a turkey, depending on its size:

Turkey weight Cooking time Finishing temperature
4-6 lbs. Breast 1h30 – 2h15 165°F
6-8 lbs. Breast 2 hours 15 mins – 3 hours 15 mins 165°F
8-12 lbs. 2 hours 45 minutes – 3 hours 170-175°F
12-14 lbs. 3 hours – 3 hours 45 minutes 170-175°F
14-18 lbs. 3 hours 45 mins – 4 hours 15 mins 170-175°F
18-20 lbs. 4 hours 15 mins – 4: 30 mins 170-175°F
20-24 lbs. 4 hours 30 minutes – 5 hours 170-175°F

To note:All times are correct for a 325°F oven.

Download the graphic

How to Check a Turkey’s Temperature

To see if your turkey is fully cooked, insertmeat thermometerin the thickest and thickest part of the bird (usually the thigh). You’re aiming for 170º to 175ºF for whole poultry and 165º for turkey breast. When taking the temperature, make sure the thermometer is not touching any bones, as this can give a falsely high reading and cause you to eat undercooked (read: unsafe) meat. And, if the meat isn’t hot enough, be sure towash the thermometer probein hot soapy water before trying the turkey again.

Looking for a meat thermometer? Our Test Kitchen recommends the firstThermapen Mk4 Thermometerfor an accurate and easy to read display. We also love the vibrant colorsThermoPop. Whatever you do, don’t rely on the turkey pop-up timer. Often they light too late – sometimes they don’t even light – resulting in a dry, overcooked bird.

Turkish size to buy

You will need one pound of turkey per guest. When you can’t find the 12-pound miracle turkey for 12 guests, just round up! It’s better to have too much food than to run out of the signature Thanksgiving dish.

If you’re serving a group of hungry people or really want to eat leftover turkey for the rest of the week, you can round up to a pound and a quarter of turkey per person. Here are our best dishesleftover turkey.

At what temperature to cook the turkey?

Our test kitchen recommends roasting the turkey at 325°C for the entire cooking time. This temperature is low enough that you don’t have to worry about moisture evaporating quickly and the turkey drying out, but hot enough to cook poultry quickly. Before the big day, remembercheck if your oven is workingcorrect.

How long to cook a turkey per pound

A general rule of thumb is 15-20 minutes per pound of turkey when cooking an unstuffed turkey. come fromStuffed roast turkeyis no longer considered food safe (not to mention it will dry out the turkey), it’s best to stick with this method and roast one of thesestuffing recipesin a separate dish.

Tips for Cooking Turkey

Great – you know your roast time. But before you finish the Thanksgiving game plan, don’t forget to follow these other time-consuming steps.

  1. Defrost.
  2. Defrost the turkey
  3. It may take three to five days. So if you bought frozen turkey, make sure it is refrigerated with plenty of time to thaw.
  4. Reheat in the microwave.
  5. Allow 15-20 minutes for your oven to fully preheat. Since many home ovens heat unevenly, it’s a good idea to let the oven heat up and then wait another 5-10 minutes before placing the turkey in it. This helps distribute the heat evenly throughout the oven before you open the door. You should also turn the turkey at least once an hour to help cook everything evenly.
  6. Rest.
  7. Finally, let the turkey rest for at least 30 minutes before carving it. Allow the meat to cool slightly and reabsorb the water that has bubbled to the surface in the hot oven. This reabsorption will give you tender and meaty pieces of meat. If you
  8. turkey sculpture
  9. Instantly, you’ll lose all that tenderness in a puddle on your cutting board or plate! Want to make the best sauce?
  10. Learn how to make gravy from a broiler pan
  11. .

How do I get brown, crispy skin on my turkey?

The secret to golden, crispy skin begins before the turkey is in the oven. Plus, you already have this secret ingredient in your pantry! The day before Thanksgiving, take the bird out of its packaging and take the gifts. Next, massage the kosher salt all over the turkey. Place the bird in the refrigerator until it is ready to photograph the big day. This technique not only seasons the meat, but also helps remove excess moisture from the skin and when roasting is complete, the meat will be crispy and beautiful.

Should I enjoy my turkey?

No – and it’s all temperature related. Spreading requires opening the oven door to allow heat to escape and cool the surface of the poultry. Each time you roast, you increase the overall cooking time of your turkey. And more time in the oven leads to dry, tough meat. Learn more abouthow to marinate turkey.

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Popular questions about how long does a turkey take to cook

how long does a turkey take to cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.Turkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should a 12 pound turkey cook?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long do you cook a turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long should I cook a turkey in the oven?

How Long to Roast a Turkey:
  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

Should you cover your turkey with aluminum foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

How long does a 10 lbs turkey take to cook?

How Long to Cook a Turkey
Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

Should a turkey be cooked upside down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

How long should a turkey rest?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

How long do you cook a turkey calculator?

Third, different ovens vary slightly in temperature.
Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

How long should a 20lb turkey cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:
  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

How long do you cook a 10 pound turkey at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

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Learn an easy, no-fail method to roast a juicy, golden-brown bird every time.

High in protein, low in fat, and one of the least expensive meats you can buy, turkey isn’t just a centerpiece dish for Thanksgiving dinner! In this video, you’ll learn an easy, no-fail way to roast a juicy, golden-brown turkey, so you can enjoy it any time of year. We’ll show you all the tools you’ll need to cook a turkey, including a roasting rack, oven-proof meat thermometer, paper towels, turkey baster, and foil. You’ll learn why putting the turkey on a rack is the smart way to roast and discover how and when to add seasonings and how to properly stuff the turkey. You’ll see how and where to insert the meat thermometer before you start to bake the turkey. You’ll learn at what temperature to cook your turkey and at what temperature your turkey is done. You’ll all get tips for basting and tenting your turkey.

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Here’s how long to cook a turkey at 350 degrees:

10 to 18 pounds — 3 to 3-1/2 hours not stuffed — 3-3/4 to 4-1/2 hours stuffed

18 to 22 pounds — 3-1/2 to 4 hours not stuffed — 4-1/2 to 5 hours stuffed

22 to 24 pounds — 4 to 4-1/2 hours not stuffed — 5 to 5-1/2 hours stuffed

24 to 29 pounds — 4-1/2 to 5 hours not stuffed — 5-1/2 to 6-1/4 hours stuffed

Here’s the USDA roasting time table for a turkey at 325 degrees F:

Unstuffed

8 to 12 pounds 2 3/4 to 3 hours

12 to 14 pounds 3 to 3 3/4 hours

14 to 18 pounds 3 3/4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 1/2 hours

20 to 24 pounds 4 1/2 to 5 hours

Stuffed

8 to 12 pounds – 3 to 3 1/2 hours

12 to 14 pounds – 3 1/2 to 4 hours

14 to 18 pounds – 4 to 4 1/4 hours

18 to 20 pounds – 4 1/4 to 4 3/4 hours

20 to 24 pounds – 4 3/4 to 5 1/4 hours

For a traditional roasted turkey with stuffing, the U.S. Department of Agriculture recommends cooking the stuffing outside of the bird. However, if you are cooking it with the stuffing inside, you can follow these steps:

1. First, preheat the oven to 325 degree F, and check the wrapper on the turkey to see how much it weighs (if it weighs more, then it will take longer to cook uniformly). Then remove the giblet bag from the breast and remove the turkey’s neck from the cavity. Pat the turkey skin dry with paper towels (don’t wash it).

Some people roast it at 350 degrees (see times below).

Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for a fresh turkey.

2. Then what you do is mix the stuffing in and lightly fill the cavity. Use 1/2 cup to 3/4 cup of stuffing for a pound of turkey. It’s better to understuff than to overstuff the turkey.

3. Place the breast side of the turkey in a shallow roasting pan that’s around 2 inches deep. Insert the heat thermometer in the turkey’s thigh and add up to 1/2 cup of water in the bottom of the pan if you want.

4. Then cover the turkey with a tent of heavy-duty aluminum foil. The cooking time for a stuffed turkey takes longer.

5. Before roasting, coat the outside of the turkey with olive or vegetable oil, season with salt and pepper.

6. Resist the temptation to open up the oven door to admire the turkey, as that increases the chance of the turkey getting dried out.

7. After about 1 to 1/2 hours of cooking, remove the foil cover to allow the turkey to get brown.

8. A whole turkey is done when the temperature of the innermost part of the thigh hits a minimum internal temperature of 165 degrees F with a food thermometer. The stuffing also has to hit 165 degrees F or higher. If not, return it back to the oven and keep on cooking it.

9. When the turkey is done, take it out of the oven and allow it to stand for 20-30 minutes before carving it.

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How long to cook turkey. Step-by-step instructions on how to roast a perfectly moist and flavorful turkey. Enjoy!

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Serves between 15 to 18 people

1 — 14 pound turkey — thawed

7 teaspoons of table salt or 10.5 teaspoons of coarse salt

1 TBS garlic powder

4 sprigs Rosemary — leaves removed

4 long strips orange peels without the white part

2 leafy top parts of 2 celery stalks

1 sprig of sage

2 sprigs of Thyme

2 sprigs of Rosemary

4 garlic cloves

½ orange –quartered

½ apple — seeded and quartered

½ of a white or brown small onion

1 cup unsalted butter — melted and cooled down

FOR THE BRINE:

Place the salt, garlic powder, Rosemary leaves and orange peel in a coffee grinder and pulverize it.

Remove the giblets and neck form the turkey. Keep them refrigerated if you are going to be making gravy. Rinse the thawed turkey and place it on a tray. Pat dry it thoroughly — don’t forget under the wings and in the thigh area — and start rubbing it with the salt mixture.

Concentrate on the breast and thigh area by adding some extra brine. Rub the whole turkey with the salt — including the cavity. Place the subbed turkey in a clean garbage bag and seal it well. Place it on a tray and put it in the fridge.

On day two, take out the turkey and rub it over the bag — do not take it out of the bag. Return it to the fridge.

On day three, repeat the rubbing of the turkey and leave it breast side down. Place it back on the fridge.

The night of day three, remove the turkey from the bag and discard any liquid that might have been rendered. Dry it very well using paper towels. Place it in the cleaned tray and put it back into the fridge, uncovered, overnight. The fans in the refrigerator will dry up the skin so that is crisp when you cook it.

Remove the turkey from the refrigerator and pat dry any moisture that it might have. Place it on a rack in a roasting pan and allow it to sit for about one hour until it reaches room temperature. You do not want to cook it straight out of the fridge as it will be too cold.

Preheat oven to 400 degrees F (200 C).

Place the celery leaves, sage, Rosemary sprigs, thyme, garlic cloves, orange, apple and onion inside the cavity of the turkey and tie the legs together.

Brush the turkey liberally with the melted butter, making sure to get under the wings and between the thigh. Flip it over and brush the back side. Leave it on the breast and place it in the oven for 45 minutes.

Remove pan from the oven and flip over the turkey — I used a couple of clean dish rags — be very careful not to burn yourself, and baste the turkey with the liquid in the pan. You can use a spoon if you do not have a baster. Make sure to close the oven door immediately after every time you remove the pan from the oven in order to keep the heat in.

Reduce the oven to 325 degrees F (160 C) and return the pan to the oven. Roast for another 45 minutes. Remove it and brush the turkey with more melted butter. Do not worry about the bottom side. Place the pan back in the oven for another 45 minutes.

Remove the pan from the oven and baste the turkey with the pan juices one more time. Loosely cover the pan with aluminum foil and return the turkey to the oven for an extra 30 minutes.

Remove the pan one more time and insert a meat thermometer in the thigh area, close to the bone. You need the thermometer to register 170 degrees F (the breast should be at 160 F). The turkey will sit after we are done and will continue cooking through. You should be close to desired temperature by now.

Brush the turkey with melted butter one more time and return it to the oven, uncovered, for another 30 minutes. Remove it from the oven and retest the temperature. If you are at the 170 degrees at the thigh cover the pan with aluminum foil. Turn off the heat in the oven and place the covered turkey back in leaving the door open. Let the turkey rest for about 20 minutes before you carve it. You want to allow the juices to settle before serving it. Enjoy with your favorite sides.

CALORIES 310.70; FAT 17.56 grs (sat 7.13; mono 1.32; poly 0.19); PROTEIN 32.76 grs ; FIBER 0.04 grs; CARBS 0.22 grs; CHOLESTEROL 122.45 mg; IRON 2.26 mg; SODIUM 841.92 mg; CALCIUM 2.43 mg

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-http://thefrugalchef.com/2016/08/roast-turkey/

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